Vareia Beronia
From a Single Vineyard planted in 1950, clayey-calcareous soil with pebbles and excellent drainage and poor substrate, Vareia Beronia is directly linked to the terroir.
From a Single Vineyard planted in 1950, clayey-calcareous soil with pebbles and excellent drainage and poor substrate, Vareia Beronia is directly linked to the terroir.
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The grapes are harvested by hand to avoid mechanical damage. The grapes are gently pressed as whole bunches. The must undergoes a pre-fermentation cold maceration for a few days, alcoholic fermentation below 26ºC with periodic pumping over and post-fermentation maceration.
This wine was aged for 11 months in new 3,500-litre French oak Foudre. After this period, it was aged for 7 months in bottle until release.
Tasting notes
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