Spain
United Kingdom
Rest of the world
Spain
United Kingdom
Rest of the world
Vareia Beronia
From a Single Vineyard planted in 1950, clayey-calcareous soil with pebbles and excellent drainage and poor substrate, Vareia Beronia is directly linked to the terroir.
From a Single Vineyard planted in 1950, clayey-calcareous soil with pebbles and excellent drainage and poor substrate, Vareia Beronia is directly linked to the terroir.
The grapes are harvested by hand to avoid mechanical damage. The grapes are gently pressed as whole bunches. The must undergoes a pre-fermentation cold maceration for a few days, alcoholic fermentation below 26ºC with periodic pumping over and post-fermentation maceration.
This wine was aged for 11 months in new 3,500-litre French oak Foudre. After this period, it was aged for 7 months in bottle until release.
Tasting notes
