Crab Crostini with Beronia Rueda Verdejo

Prep time: 10 mins

Serves: 4

Ingredients:

100g white crabmeat

3 tbsp mayonnaise

1 tbsp lemon juice

1 tbsp capers, finely chopped

½ tsp chilli flakes

½ baguette, sliced and toasted (approx.. 8-10 slices)

Cracked black pepper, to serve

Method:

Mix together the crabmeat, mayonnaise, lemon juice, capers and chilli flakes. Spoon the mixture onto the toasted baguette slices. Sprinkle with cracked black pepper and serve with a chilled glass of Beronia Rueda Verdejo.

For a vegetarian/vegan alternative, substitute the crabmeat with pureed chickpeas.